Memang kadang-kala teringin juga nak merasa masakan cina tapi sering hajat terbantut bila tiba-tiba ada pula suara halus dalam kepala tertanya "Halal ker nih? manalah tau ader campuran yang tak sepatutnya ker?" dan memacam lagi persoalan.
Sekarang tiada lagi was-was kerana dengan senang hati boleh menikmati apa jua hidangan yang dipesan di Cheng Ho Islamic Seafood Restaurant. Bangga btul gue ngan Amy Search nih... dari manalah dia dapat tukang masak restauran tuh. masakan dia memang sedap!
Semalam kami sekeluarga pi mencuba Crab Salted Egg, Butter Prawns, Steamed Fish Nyonya Style dan Honey Dew Juice. ketam dia memang sedap...tak terfikir kombinasi ketam dan telur masin memang sedap! Memang direkomenkanlah untuk sesapa mencubanyer.
memang sedap....nak plak my hasben yg blanja...bergandalah rasa sedap dia! tapi bak kata my hasben kurang puas kami mkn semlm sbb anak-anak dok asyik kacau. so, kami sepakat untuk ke sana lagi tapi tanpa 2 hero kami tuh... tp muncul plak soalan, sapalah yg nak jaga depa tuh???
Ohya, untuk sesapa yang nak mencuba.. restorant nih terletak di Jalan Wangsa Delima 10, Blok 3B, Titiwangsa Wangsa Maju, KL (bebetul belakang Carrefoure)
Monday, July 28, 2008
Monday, July 14, 2008
Enjoy your life...
enjoy your life.... yup, no matter what!
yesterday i tried that famous so called Ampang Yong Tau Foo with my mom and my second son, almost 10-month, Zaim Zakwan. we went trio since my 1st son, almost 1year 10-month, Hadif Hakim, had been borrowed by my cousin the whole day and my hubby ...as usual busy with his own schedule!
still...life of mine, need to be enjoyed no matter what! well it actually depend on MY way to enjoy it. since my main interests are in food.... so, for me as long as i can try new delicious food, that would be fine.
we tried the fried dumpling & tofu-stuff, yong tau foo soup with a fat sweet soft fishball , ladyfinger and chili filled with the fish meat.... the soft tofu ...yummmm... what a food! it worth to try! i'm going to that place again for sure! maybe without my son, so that i can really enjoy eating peacefully!
enough with the yong tau foo, we met Pak Chu Guava stall..... the guava is so refreshing and the juice with a little bit of sour plum dust is heaven! hehehehehhe..heaven for me as a food lover!
next destination was my another cousin's house and lucky for us as my aunty was preparing my favourite terengganu food - ikan percik! fish that been baked with the essence of coconut milk and been poured with a homemade percik source. As in terengganu we will use the big fresh ikan bawal but since the bawal here is a bit smaller, so, my aunty used big n fresh ikan kembong.
in the same time she also, cooked serunding ikan tenggiri using periuk tembaga. As to people that know the speciality of tembaga, they'll know how the look and taste of the cuisine.
i love to eat! as long as it Halal and delicious...
yesterday i tried that famous so called Ampang Yong Tau Foo with my mom and my second son, almost 10-month, Zaim Zakwan. we went trio since my 1st son, almost 1year 10-month, Hadif Hakim, had been borrowed by my cousin the whole day and my hubby ...as usual busy with his own schedule!
still...life of mine, need to be enjoyed no matter what! well it actually depend on MY way to enjoy it. since my main interests are in food.... so, for me as long as i can try new delicious food, that would be fine.
we tried the fried dumpling & tofu-stuff, yong tau foo soup with a fat sweet soft fishball , ladyfinger and chili filled with the fish meat.... the soft tofu ...yummmm... what a food! it worth to try! i'm going to that place again for sure! maybe without my son, so that i can really enjoy eating peacefully!
enough with the yong tau foo, we met Pak Chu Guava stall..... the guava is so refreshing and the juice with a little bit of sour plum dust is heaven! hehehehehhe..heaven for me as a food lover!
next destination was my another cousin's house and lucky for us as my aunty was preparing my favourite terengganu food - ikan percik! fish that been baked with the essence of coconut milk and been poured with a homemade percik source. As in terengganu we will use the big fresh ikan bawal but since the bawal here is a bit smaller, so, my aunty used big n fresh ikan kembong.
in the same time she also, cooked serunding ikan tenggiri using periuk tembaga. As to people that know the speciality of tembaga, they'll know how the look and taste of the cuisine.
i love to eat! as long as it Halal and delicious...
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